tomber sous le joug - definition. What is tomber sous le joug
Diclib.com
قاموس ChatGPT
أدخل كلمة أو عبارة بأي لغة 👆
اللغة:

ترجمة وتحليل الكلمات عن طريق الذكاء الاصطناعي ChatGPT

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

  • كيف يتم استخدام الكلمة في اللغة
  • تردد الكلمة
  • ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
  • خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
  • أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
  • أصل الكلمة

%ما هو (من)٪ 1 - تعريف

2001 SINGLE BY CELINE DION AND GAROU
Sous le Vent

Sous vide         
  • A steak being prepared sous vide.
  • Compact vacuum packing/sealing device
  • A video overview of the sous vide cooking process
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
Sous vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature.
Sous-chef         
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.
sous vide         
  • A steak being prepared sous vide.
  • Compact vacuum packing/sealing device
  • A video overview of the sous vide cooking process
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
[su:'vi:d]
¦ noun a method of treating food by partial cooking followed by vacuum-sealing and chilling.
¦ adjective & adverb involving such preparation.
Origin
Fr., lit. 'under vacuum'.

ويكيبيديا

Sous le vent

"Sous le vent" (meaning under the wind and leeward, pronounced [su lə vɑ̃]) is a duet between Garou and Celine Dion, released on 29 October 2001. It is the third single from Garou's 2000 album, Seul. "Sous le vent" was also included on Dion's 2005 greatest hits compilation, On ne change pas. The song was written by Jacques Veneruso, who later penned other songs for Dion, including "Tout l'or des hommes", "Je ne vous oublie pas", and "Parler à mon père".